Regional meats and dishes - a culinary experience to share
Calgary's latest destination restaurant, bar and gathering place, serving local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for the custom built Rotisserie and Charbroiler, while “CUT” stands for the vintage-style slicer and hand-crafted charcuterie eating bar.
Cuisine
Chef-driven cuisine, using local ingredients, with Italian and French country accents.
Hours
Monday and Tuesday, 11 am to 11 pm
Wednesday to Friday, 11 am to 1 am
Saturday, 5 pm to 1 am
Sunday, 5 pm to 10 pm
Atmosphere
The space creates an inviting, memorable gathering place with energy and spontaneity.
Setting
Destination restaurant, bar and gathering place.
Owners
Co-chefs Connie DeSousa and John Jackson, with Jean Francois Beeroo and Carrie Jackson.
To discover Charcut Roast House